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Brined for 12 hours in our Rhuby Social and citrus beer brine, then rubbed with spices, roasted, and grilled over open flames.
A plant-based alternative with meat-like texture. We smoke it, pull it, and toss in our house BBQ sauce.
(Vegan, Gluten Friendly)
We rub pork butts with spices, then smoke for 10 hours using a mix of apple and hickory wood chips.
Our brisket is rubbed with spices, smoked low and slow with a mix of maple and oak hardwood for 12 hours, then rested for 4 hours for a juicy cut every time.
Our Kansas style side ribs are rubbed with salt, sugar and spices and slow smoked for 3 hours using apple hardwood, glazed in our house barbecue sauce and cut to order