A plant-based alternative with meat-like texture. We smoke it, pull it, and toss in our house BBQ sauce.
(Vegan, Gluten Friendly)
Pulled Pork – Quarter/6.95 Half/9.95 Full/16.95
We rub pork butts with spices, then smoke for 10 hours using a mix of apple and hickory wood chips.
Beef Brisket – Quarter/8.95 Half/13.95 Full/23.95
Our brisket is rubbed with spices, smoked low and slow with a mix of maple and oak hardwood for 12 hours, then rested for 4 hours for a juicy cut every time.
(Gluten Friendly)
Kansas Style Side Ribs – Quarter/8.95 Half/15.95 Full/25.95
Our Kansas style side ribs are rubbed with salt, sugar and spices and slow smoked for 3 hours using apple hardwood, glazed in our house barbecue sauce and cut to order
(Gluten Friendly)
